Hazardous dust was effectively contained and controlled by the negative pressure principle
25th April 2024Adherence to The Food Safety & Hygiene Regulations is non-negotiable for food and drinks manufacturers, especially during factory maintenance and repairs.
Without proper control and containment of the work area, hazards such as dust and fume could jeopardise both product integrity and the well-being of nearby workers.
This video which showcases our track record with controlling hazards in sensitive environments and our commitment to upholding industry standards.
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